KINGS HEAD BRITISH PUB
6460 N U S HWY 1 · ST AUGUSTINE · St. Johns County · FL 320958263
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 3 containers of curry sauce dated 6/27 in walk in cooler.
Intermediate 4
41-17-4Intermediate – Bottle containing toxic substance not labeled. Bottle of soap next to hand wash station in kitchen.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels, soap, or hand wash sign at hand wash station outside by ice machine.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file at all for establishment. Added hand wash station, ice machine, and small shed for food storage. Establishment already on open warning for violation.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Container of chicken curry and beef in walk in cooler, per operator all items where defrosted Saturday, employee marked during inspection.
Basic 4
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean pots and pans stored outside by walk in cooler. Establishment already on open warning for violation.
36-73-4Basic – Floor soiled/has accumulation of debris. In walk in cooler. Under triple sink at the front bar area.
08B-42-4Basic – Food stored outside. Small shed used as dry food storage outside near walk in cooler. Establishment already on open warning for violation.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler.
Inspector observations synchronized from DBPR on October 2, 2026 1:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.