Inspection Report

Florida DBPR Inspection Report
Warning

RAINING BERRIES

770 EAST LAKE ROAD · PALM HARBOR · Pinellas County · FL 34685

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Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3453218
Visit number1
Inspection Visit ID8744242
DBPR license6218566

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm. Operator refilled, sanitizer was 200ppm on second test. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (49F – Cold Holding); heavy whipping cream (49F – Cold Holding); half and half (50F – Cold Holding); hard boiled eggs (49F – Cold Holding) **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next in between freezers and prep cooler in back kitchen. Items moved to reach in cooler and freezer that is working properly. eggs (46F – Cooling); cooked eggs (51F – Cooling); yogurt (46F – Cold Holding) Colby jack cheese (52F – Cooling) milk (49F – Cold Holding); heavy whipping cream (49F – Cold Holding); half and half (50F – Cold Holding); hard boiled eggs (49F – Cold Holding) See stop sale. Operator states no temperatures have been taken of food today. No food items were prepared today. Discussed the need to take temperatures of food with probe thermometer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink has blender equipment in sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign in men's and women's restroom. Operator hung up signs in both restrooms. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados stored above milk, bread and cheese in reach in cooler. Operator states avocados were washed, but were then placed back into soiled cardboard containers. Operator relocated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 24, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.