AMURA SUSHI AND STEAK HOUSE
2452 S NOVA RD · DAYTONA BEACH · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 74F ambient, rice 73F. Advised to use time as a public health control. operator – right sushi display case 45-49F. Operator stated filled approximately 3 hours earlier **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke, sushi, ramen with egg **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Issued to operator and posted **Corrected On-Site** **Warning**
52-08-4Intermediate – When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. Caviar advertised. Masago served. **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. In sauces walk in cooler **Corrected On-Site** **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Shelf above stove. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Sushi display cases **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.