THE DECKHAND SOCIAL
3901 THOMAS DR · PANAMA CITY · Bay County · FL 32408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over salad dressings in walk-in cooler. Employee moved eggs to proper location during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Iced on Fry station counter: buttermilk 57F at 3:30, per manager since 12:00pm. Pan of buttermilk pushed deeper into ice and ice added to buttermilk. Product down to 40F at 4:00. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mahi hot holding on grill 97F, per manger approximately 1 hour. Mahi voluntarily discarded at time of inspection.
Intermediate 4
31A-09-4Intermediate – Handwashs sink on cook line and on expo line unusable due to broken pipes under sinks. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 3 bartenders, 3 servers, 3 cooks.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 bartenders, 3 servers, 3 cooks **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at outside bar.
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops by dip steam table in water 87F. Employee sent scoops to dish pit for washing and relocating. **Corrected On-Site**
36-24-5Basic – Wall in disrepair outside walk-in cooler and by mop sink.
Inspector observations synchronized from DBPR on September 22, 2026 12:46 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.