Inspection Report

Florida DBPR Inspection Report
Completed

MR. PIZZA PLUS

530 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3453232
Visit number1
Inspection Visit ID8744287
DBPR license7405875

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -to go bags used for direct contact with food **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate02C-06-5

Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

Basic 5

#1Basic10-12-5

Basic – In-use pizza peel stored on soiled surface between uses. **Corrected On-Site**

Corrected On-Site
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -sink in restroom

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface/exterior of squeeze bottles -top surface of pizza oven

#5Basic36-17-5

Basic – Some Floor tiles in back are in disrepair.

Inspector observations synchronized from DBPR on September 24, 2026 1:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.