DIM SUM HOUSE
2440 E HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. -dinner napkin used to cover rice rolls in preparation
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef behind cooked pork in holding unit beside cook line. Operator corrected. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked beef (51F – Cold Holding); cooked chicken (52F – Cold Holding); cooked noodles (50F – Cold Holding); bean sprouts (51F – Cold Holding); pooled eggs(51F – Cold Holding); all held less than four hours per operator. Operator moved to walk in cooler for rapid chill. Advised operator to use Time as a Public Health control. Retemped 30 minutes later…cooked beef 42F, cooked chicken 41F, cooked noodles 40F, pooled eggs 45F, bean sprouts 41F **Corrected On-Site**
Intermediate 5
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -by cook line. Operator replaced. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -barbecue pork and custard in upright reach in cooler in kitchen
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -back kitchen. Operator labeled **Corrected On-Site**
Basic 11
36-62-4Basic – 2 Lights not functioning over steam area
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -to go area
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -employee eating soup in to go area
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees on cook line wearing watches and bracelets while preparing food.
14-11-5Basic – Equipment in poor repair. -gaskets on reach in cooler on cook line and walk in cooler -walk in cooler door at bottom -strainer in back kitchen
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. -stored directly on ice machine **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -oven doors on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler door -filters on ice machine
08B-12-5Basic – Stored food not covered. -hot and sour soup and chicken corn soup not covered on holding unit underneath microwave.
21-01-4Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. -to go area
Inspector observations synchronized from DBPR on September 17, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.