Inspection Report

Florida DBPR Inspection Report
Warning

KANG'S GARDEN

12221 W LINEBAUGH AVE · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateSeptember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3453241
Visit number1
Inspection Visit ID8744316
DBPR license3913044

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-11-4

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee states that he washed hands in bathroom. Discussed with operator and educated employee at time of inspection. **Warning**

Warning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over multiple sauce buckets in walk-in cooler. Raw beef stored behind shredded roast pork in reach-in cooler. Operator rearranged items to prevent cross contamination. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler – Cold Holding: diced roast pork 44 F, cooked sliced chicken 45 F, raw shrimp 45 F, raw chicken 45 F. Operator states that walk-in cooler opens frequently during food prepping, and contacted refrigerator repair company at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Large container stored in front of the handwash sink at kitchen. Operator relocated container. A plastic container stored in handwash sink at front service area. Removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At kitchen. **Warning**

Warning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted pork, cooked chicken and various cooked food in walk-in cooler. **Warning**

Warning
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. A plastic container with no handle used as rice scoop in rice bin. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Walk-in cooler door gaskets and sweeper torn. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of grease. Under cooking range and oven at cook line. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Fry oils stored on floor in kitchen. **Warning**

Warning
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened soda stored in reach-in cooler at cook line. Removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic25-05-4

Basic – Single-service articles improperly stored. Multiple cases of take out food containers stored on floor in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 1:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.