Inspection Report

Florida DBPR Inspection Report
Completed

CHENG'S CHINESE RESTAURANT

4004 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateJuly 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3453243
Visit number1
Inspection Visit ID8744322
DBPR license5806700

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Under tongs in kitchen **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (48F – Cold Holding) in reach in cooler in kitchen Per operator 2 hours. Put in freezer to rapid chill

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In flour in prep area **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Tubs and pots on dish rack

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over steam table **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Gasket on freezer in dish area

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Under dish machine

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cooking equipment

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer under microwave **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of all cooking equipment **Repeat Violation**

Repeat Violation
#9Basic35B-09-4

Basic – Screen in door torn/in poor repair.

#10Basic08B-12-5

Basic – Stored food not covered. In walk in cooler Tub of shrimp Tub of marinated pork Cut vegetables

#11Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Buffet serving station in dining room

Inspector observations synchronized from DBPR on October 2, 2026 1:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.