WILD GINGER AND ASIAN FUSION
1716 3 ST N · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed chicken tempura in walk in freezer stored in to go bags- non food grade. Observed raw fish in sushi bar lined with paper towels.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler in a pan above pans in cooler Raw shrimp (46F – Cold Holding); Raw chicken (47F – Cold Holding). Manager removed the bowl holding raw shrimp and the bowl of raw chicken and placed in reach in cooler. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on prep table in kitchen Chicken tempura (68F – Hot Holding); Krab tempura (65F – Hot Holding); Shrimp tempura (60F – Cold Holding). Manager stated the items were made at 12pm. Manager removed and placed in reach in cooler. Manager will use time control for krab,shrimp and chicken tempura. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures on vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed multiple containers in employee hand sink. Manager removed and stored containers properly. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of required food training. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for Sushi rice. Inspector provided copy of time control sheet. Manager completed time control sheet. **Corrected On-Site** **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed multiple containers with bowls used to dispense foods without handles.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above prep table. Employee removed and stored properly. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed multiple buckets of soy sauce on floor throughout kitchen. Manager will place buckets properly. **Corrective Action Taken**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler concrete floor unsealed.
Inspector observations synchronized from DBPR on September 24, 2026 1:00 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.