KABAB 2 GO
2105 N ORANGE BLOSSOM TRL UNIT J · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Baboonish dated 7/6.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef over veggies.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Baboonish dated 7/6. Operator discarded. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 86- 91 in rice cooker less than 4 hours. Operator placed in pot on grill to heat to 165 for temperature recovery. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Multiple spray bottles next to container of rice.
Intermediate 3
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in rice. Operator replaced with scoop with handle. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At prep reach in cooler.
29-08-4Basic – Plumbing system in disrepair. Hand sink at entrance to unit.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. By walk in cooler.
Inspector observations synchronized from DBPR on October 2, 2026 1:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.