ITALIAN VILLAGE PIZZA
275 S CHICKASAW TRL STE 5 · ORLANDO · Orange County · FL 32825
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over mozzarella in walk in cooler. Raw chicken wings stored over cooked chicken and lasagna in reach in cooler across from flat tops. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ricotta cheese kept overnight on pizza station with temperature of 48F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta kept on pizza station overnight with temperature of 48F, shredded mozzarella kept in pizza station for 2 hrs with temperature of 52F. Corrective Action Taken** Inspector ask employee to discard ricotta and add ice under shredded cheese for rapid cooling. Rechecked mozzarella 43F. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .pizza made at 11:30 and 12:00 pm with no time marked. Corrected On-Site** **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce kept on stove for less than 4 hrs with temperature of 97F Ask operator to reheat to 165F. Rechecked 172F **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fettuccine, spaghetti,penne pasta, sliced ham, shredded mozzarella prepared on Monday with no date marked.
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tanks kept under hand sink located in cook line.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles located over chest freezers.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Heavily grooved and stain cutting board kept on make table across from flat top.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecakes and moose kept on reach in cooler located at front counter for grab and go no labels.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open doctor pepper stored over water bottles in walk in cooler shelves.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Debris on walk in cooler shelves .
29-49-6Basic – Standing water in bottom of reach-in-cooler located on pizza station.
Inspector observations synchronized from DBPR on October 2, 2026 1:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.