BARILOCHE GOURMET
2915 E LAS OLAS BLVD UNIT A · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling Ready to eat empanadas with bare hands. Educated employee on proper handling techniques.
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed at reach in freezer – Raw chorizo (commercially packaged) stored in same container with cooked chicken(not commercially packaged)
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed at walk in cooler – -Boiled eggs dated 8/6 -Cooked mushroom 8/20 -Garlic sauce made in house 7/22
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee manipulating tables and chairs in lobby then walk in kitchen and preparing pizza dough with same gloves. Educated employee on handwashing techniques.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed at walk in cooler – -Boiled eggs dated 8/6 -Cooked mushroom 8/20 -Garlic sauce made in house 7/22
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at display case – pepperoni pizza (110F – Hot Holding); cheese pizza (113F – Hot Holding). As per operator items out of temperature for approximately 1 hour. Operator turned temperature up in case **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.observed 3 employees on duty with no training nor reporting agreement.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink next to triple sink. Operator fixed issue. **Corrected On-Site**
Basic 4
21-05-5Basic – Cloth used as a food-contact surface. Observed at display case – Miga sandwiches covered with soaked cloth to retain moisture.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking coffee from mug at front counter.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink, employee stored correctly.
Inspector observations synchronized from DBPR on September 25, 2026 1:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.