CHIPOTLE MEXICAN GRILL
860 W SR 434 STE 1000 · LONGWOOD · Seminole County · FL 32750
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. – steak in hot box
Intermediate 2
03D-15-4Intermediate – Food being cooled by less effective method as evidenced by inadequate rate of cooling during time of inspection. WALK IN COOLER: – tomato ambient <4 hours (46f-48f F – Cooling) Time was marked as prep 7:58am, time of temperature reading 11:48am. Observed pans of tomato sitting on top of ice, not submerged. Advised operator to add more water to ice bath so that food pans are submerged into ice bath.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. – missing date of completion, date of expiration, and D.O.B. Manager states employees have gone through training.
Inspector observations synchronized from DBPR on September 30, 2026 1:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.