THAI TO THE MOON
10 BLANDING BLVD STE B · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in flip top reach in cooler in kitchen stored above ready-to-eat sauces. Operator rearranged to proper storage. Also, packages of opened raw chicken stored over noodles and raw salmon in reach in freezer. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh chopped garlic on cart in front of wok area at 88F. Per employee, garlic placed on cart 1.5 hours prior. Operator decided to hold garlic on time controls. Inspector provided and assisted completing DBPR Form HR 5022-090. **Corrective Action Taken**
Intermediate 6
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. On the kid's take out menu, Fried Crab Stick is advertised with no other verbiage present indicating it is imitation. Operator states this is imitation krab. Also, on the take out menu, under Signature Rolls, the Saitama Roll is advertised as a Spicy Crab Salad. Operator states this is served with imitation krab. No other verbiage present on menu indicating it is imitation.**Admin Complaint** **Admin Complaint**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On in-house and take out sushi menu, under Nigiri and Sashimi, the following are not identified as raw; Ebi, Tamago, Hokki Gai, Masago, Smoked Salmon, Hamachi, Ama Ebi, Sake, Ika, Tako, Escolar, Tobiko, Maguro and Ikura. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine in dish machine or sanitizer wiping cloth buckets.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand wash sink. Operator replenished paper towels. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan available. Inspector provided and assisted in completing DBPR Form HR 5022-090. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid below pre-rinse area in dish room. Operator identified as degreaser and labeled. **Corrected On-Site**
Basic 5
14-11-5Basic – Equipment in poor repair. Gasket on sushi reach in cooler is torn.
08B-38-4Basic – Food stored on floor. Batter mix and bag of rice stored on the floor in dry storage room.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand wash sink in sushi area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken and pork in kitchen thawing at room temperature. Employee placed both meats under cold running water. **Corrected On-Site**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Wiping cloth solution in kitchen is soap and chlorine bleach mixed together. Operator remade solution to be only chlorine bleach. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.