Inspection Report

Florida DBPR Inspection Report
Enforcement

MAPLE STREET BISCUIT COMPANY

2004 SAN MARCO BLVD · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateFebruary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3453320
Visit number1
Inspection Visit ID8744570
DBPR license2614845

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority6 Intermediate10 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 5

#11High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Washed oranges on juicer without the top cover at front counter, employee covered it **Corrected On-Site**

Corrected On-Site
#12High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then changed gloves and grabbed biscuit, explained to employee and discarded bread **Corrected On-Site**

Corrected On-Site
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f gravy, in warmer, employee reheated it to 165f **Corrected On-Site**

Corrected On-Site
#14High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. 2258 ppm lactic acid in triple sink, employee diluted it to 1875 lactic acid **Corrected On-Site**

Corrected On-Site
#15High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 2258 lactic acid in bucket, sink and surface sanitizer, cook line, employee diluted it to 1875 **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 6

#16Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket **Repeat Violation**

Repeat Violation
#17Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager stated they are not allowed to have chlorine and she has our procedures, explained to her

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles **Repeat Violation**

Repeat Violation
#19Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Couldn't find it **Repeat Violation**

Repeat Violation
#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish machine, employee placed some **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#21Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee less than 2 months

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. On toffee crunch **Repeat Violation**

Repeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls in storage shelf at back

#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink above soda syrup, manager discarded them **Corrected On-Site**

Corrected On-Site
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid is cracked for sugar containers

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. On ice bin in prep cooler, employee removed it **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of waffle makers **Repeat Violation**

Repeat Violation
#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Door in back storage where they share and have open boxes of to go containers

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Lids for aluminum trays in back storage

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table, employee placed it sanitizer bucket **Corrected On-Site**

Corrected On-Site
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powder in bulk, labeled sugar **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.