Inspection Report

Florida DBPR Inspection Report
Completed

LEXI'S OF WELAKA

676 3 AVE · WELAKA · Putnam County · FL 32193

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Inspection Summary

Inspection dateOctober 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3453327
Visit number1
Inspection Visit ID8744592
DBPR license6400938

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Employee bottle of Tylenol stored on top of spices on shelf. Employee relocated the Tylenol. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the standup reach in freezer, raw ground beef in ziplock over ziplock bag of scones. Operator rearranged storage levels. **Corrected On-Site**

Corrected On-Site
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs and butter stored on time as public health control in two cooking locations in the kitchen missing product time marking on container or board. Employee added time marking. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pot on the stove, gravy (114F – Hot Holding) per employee. Inspector had employee relocate the pot of gravy to a hot burner and reheat. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Marinara and frozen chicken thawing on prep table. Operator relocated to refrigeration. **Corrected On-Site**

Corrected On-Site
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on center prep table.

Inspector observations synchronized from DBPR on September 23, 2026 12:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.