Inspection Report

Florida DBPR Inspection Report
Completed

COVE CLUB (COMMISSARY)

4340 N FLAGLER DR · WEST PALM BEACH · Palm Beach County · FL 33407

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Inspection Summary

Inspection dateApril 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3453352
Visit number1
Inspection Visit ID8744671
DBPR license6022979

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratched face then handled clean walk in cooler door and handled container with food; no hand wash. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza make table: fresh mozzarella (45F – Cold Holding) As per operator, item transferred from walk in cooler in pan and stored in unit since 15mins. Not prepped or portioned today. Item stored over stacked. Operator removed over stacked portion to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area: cut lettuce (63F at 10:50am; 63F at 11:30am- Cooling) As per operator, cooling since 2 mins. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Pans of lettuce were tightly covered with plastic when placed in walk in cooler. Operator removed plastic wrap. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 12, 2026 11:29 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.