TIDE & TONIC
1940 HWY A1A · INDIAN HARBOUR BEACH · Brevard County · FL 32937
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish dip (49F – Cold Holding); diced tomatoes (52F – Cold Holding) manager relocated to colder unit. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
08A-04-5High Priority – Unwashed produce over washed produce in walk in cooler **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Keeping coleslaw and pico on time.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Can opener blade. Manager discarded. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Purple liquid in spray bottle. **Corrected On-Site**
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 13 ahi tuna not removed prior to thawing
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee not hat or hair net. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Cooler drawers under cook line do not stay closed
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
33-16-4Basic – Open dumpster lid. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:03 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.