Inspection Report

Florida DBPR Inspection Report
Warning

EL RINCON COLOMBIANO

12594 PINES BLVD STE 105 · PEMBROKE PINES · Broward County · FL 33027

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Inspection Summary

Inspection dateAugust 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3453365
Visit number1
Inspection Visit ID8744713
DBPR license1623494

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today, Flip top-; raw shell eggs (50F – Cold Holding); sliced tomatoes (49F – Cold Holding); cooked beef ribs (51F – Cold Holding) , advised operator to add ice for a quick chill. Operator contacted technician **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. blood sausage (112F – Hot Holding); chorizo (115F – Hot Holding); tequenos (115F – Hot Holding), per operator food held less than two hours, advised operator to placed food on time procedures, form emailed and explained to Operator **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. hot water faucet, not working.cook line. **Warning**

Warning
#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit. **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter- employee provided **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.