DIANNE'S OLD TIME BARBEQUE
US 301 · HAWTHORNE · Alachua County · FL 32640
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw ground beef patties over cooked pulled pork. Operator relocated the raw ground beef. **Corrected On-Site**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 5 food handling employees present with no food manager present.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection all but one food handler training certification expired.
Basic 10
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table of the cook line. Operator relocated the beverage. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phones, speakers, jackets stored on prep tables. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over prep area, clean metal containers stacked while wet.
36-73-4Basic – Floors, walls and ceiling soiled/has accumulation of debris. Wall by fryer with food debris build up. Floor under ware washing area with standing water. Floors of walk in cooler not smooth easily cleanable, raised portions prevent walk in freezer door seal. Hole in wall under two compartment sink.
08B-38-4Basic – Food stored on floor. Jugs of fryer oil on the floor of the prep line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Waitstation microwave with food debris on rotating plate. Employee cleaned. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build on backside of fryers. Grease build up on hood filters over fryer station. **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Ripped tin foil lining multiple food prep shelves in kitchen.
25-05-4Basic – Single-service articles improperly stored. Single service gloves in box on the floor of the prep area. In storage shed, single service cups and containers stored on the floor.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Two compartment sink in ware washing area leaking from hose connection.
Inspector observations synchronized from DBPR on September 23, 2026 12:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.