CHEZ JOSEITO
496 E 9 ST · HIALEAH · Dade County · FL 330104548
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef steaks over cooked white rice stored inside the walk in cooler. Employee removed items and placed them correctly **Corrected On-Site**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. Employee placed a new paper towels roll. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink, located at preparation area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked pork held for more than 24 hours with no date marked at walk in cooler.
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the establishment.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable, located at cooking line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and car keys on top of prep table, located at front counter. Employee removed items **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed vegetable walk in cooler floor soiled.
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees, located at dry storage.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stoves with heavy soiled
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues, located at cooking line
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing areas.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
Inspector observations synchronized from DBPR on October 1, 2026 1:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.