VERSAILLES REST
3555 SW 8 ST · MIAMI · Dade County · FL 331354109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed kitchen cooks touching drily pots and then engaging in food preparation.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roast pork in hot box at 119 f Corrective action taken, was reheat to 165 F
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed wet Wiping cloths inside most kitchen hand washing sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Most Handwashing station.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-13-5Intermediate – Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures.
Basic 10
16-03-4Basic – Accumulation of debris inside warewashing machine.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
36-73-4Basic – Floor soiled/has accumulation of debris. Cooking area food debris.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Boxes of orange on floor, Dry storage area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers.
21-10-4Basic – Soiled dry wiping cloth in use.
08B-12-5Basic – Stored food not covered. Most cooked foods inside walk in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Inspector observations synchronized from DBPR on October 2, 2026 2:09 PM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.