RINCON ANTIOQUENO REST
6521 SW 8 ST · MIAMI · Dade County · FL 331444815
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-27-4High Priority – Observed Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Repeat Violation**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork belly (46/47F – Cooling), spoke to operator and was informed it was cooked prior day of inspection. **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Observed chef wash hands with water only. Spoke to chef. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken inside same container as raw beef **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed bowl of eggs sitting out on prep table Chef moved eggs to cooler **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork belly (46/47F – Cooling), spoke to operator and was informed it was cooked prior day of inspection. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pan de bono (113F – Hot Holding); empanada (122F – Hot Holding) in display case at counter area. Spoke to operator, heat temperature was turned up. **Corrective Action Taken** **Warning**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed chef wash at TCS **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
Basic 12
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fans in kitchen soiled **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bottle of opened soda at walk in cooler **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash pot and drainer in sanitation solution only. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed bag of beans on floor in back storage area. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 85 F **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed two separate cutting boards with cloth underneath. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled. Observed top of reach in freezer in kitchen soiled on top. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed hand towels soiled and used to wipe off counter top. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.