Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI MAKI

5812 SUNSET DR · SOUTH MIAMI · Dade County · FL 331435220

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Inspection Summary

Inspection dateJanuary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3453451
Visit number1
Inspection Visit ID8744989
DBPR license2323932

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at servers wait station area tapioca (91F – Hot Holding). As per manager for 45 minutes. Operator began to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom.

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at sushi station reach in cooler, 7 packages of frozen tuna thawing in cooler no removed from vacuum sealed packaging. Operator segregated to begin removing. **Corrective Action Taken**

Corrective Action Taken
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed in both unisex bathrooms.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at sushi station.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest reach in freezer.

Inspector observations synchronized from DBPR on September 17, 2026 1:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.