Inspection Report

Florida DBPR Inspection Report
Completed

NIKKO JAPANESE RESTAURANT

827 N HOMESTEAD BLVD · HOMESTEAD · Dade County · FL 330305024

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Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3453457
Visit number1
Inspection Visit ID8745008
DBPR license2325950

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in under-counter small black refrigerator located at cook line raw shrimp (50F – Cold Holding), as per manager for less than 2 hours. Instructed operator to transfer food to another working unit to rapidly cool down food. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a lid stored in the hand sink located at cook line.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and completed forms on site. **Corrected On-Site**

Corrected On-Site
#9Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed surface rust underneath the preparation table at cook line.

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled, located on prep table at cook line. Observed interior of oven soiled, oven located at cook line.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of microwave soiled. Observed exterior of oven soiled.

#4Basic21-02-4

Basic – Wet wiping cloth used to wipe tableware or carry-out containers.

#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Wiping cloth chlorine sanitizing solution at 0 ppm.

Inspector observations synchronized from DBPR on September 18, 2026 12:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.