MAMMA MIA PIZZERIA
13755 SW 152 ST · MIAMI · Dade County · FL 33177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Pizza was placed 1 hour ago but employee forgot to time marked it. Employee time marked the food the pizza that was at 93° F. **Corrected On-Site**
Basic 8
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gasket torn at the front line.
08B-38-4Basic – Food stored on floor. Observed a bucket with chicken base stored on the floor of the walk in cooler.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching the cheese inside the reach in cooler. Employee removed it. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 93°F on top of the stove.
33-16-4Basic – Open dumpster lid.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed the food. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed chicken wings inside the walk in freezer and reach in freezer not covered. **Corrected On-Site** **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
Inspector observations synchronized from DBPR on September 21, 2026 2:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.