Inspection Report

Florida DBPR Inspection Report
Completed

SUKI HANA

11401 NW 12 ST #107 · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateOctober 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3453464
Visit number1
Inspection Visit ID8745031
DBPR license2328390

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored with ready to eat tortillas at reach in cooler under sushi station. Manager moved tortillas to another rack. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed rice residues inside handwashing sink at frontline area. Coached manager to only use handwashing sink to wash hands. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees engaged in food preparation and serving and not certified food manager present.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed not soap available at handwashing sink next to slicing machine station at kitchen area.

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handles soiled with old food residues.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen area, above three compartment sink as well.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at preparation table at kitchen area.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall behind ice machine and three compartment sink

Inspector observations synchronized from DBPR on September 23, 2026 12:56 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.