Inspection Report

Florida DBPR Inspection Report
Warning

MAMA LUCY'S ALL PRO RIBS INC

2201 NW 119 ST · MIAMI · Dade County · FL 33167

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Inspection Summary

Inspection dateOctober 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3453486
Visit number1
Inspection Visit ID8745099
DBPR license2326926

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed macaroni and cheese (44F – Cold Holding); sweet potato's (45F – Cold Holding) stored in the walk in cooler, as per operator door has been opening and closing since 12PM. . **Warning**

Warning

Intermediate 4

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At both handwashing sinks. **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provided employee training. **Warning**

Warning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At the kitchen handwashing sink. **Warning**

Warning
#8Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Shelves on top of handwashing sink. **Warning**

Warning

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler with ambient temperature of 45F. As per operator door has been opening and closing since 12pm and delivery arrived at 1:30PM. **Warning**

Warning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Throughout the kitchen. **Warning**

Warning
#3Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.