BRUNCHERY PALMA CEIA Inspection – July 23, 2024

High Priority 1

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef stored overtop bananas inside walk in cooler. Staff removed raw beef and properly stored it. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#4Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line has dark stains.

#6Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly. **Warning**

Warning

#7Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. Hand washing sink on front counter across from bathroom hot water lacking sufficient pressure to properly wash hands.

Basic 2

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap in corner of back door leading outside.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside double door freezer are soiled across from storage shelves. **Repeat Violation**

Repeat Violation

Florida Food Watch