INDIGO
20 S 2 ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Prep cook in kitchen washed hands for approximately five (5) seconds. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep cook preparing cutting tuna in prep area with bare hands. Cook stopped, washed hands, and placed gloves on. **Corrective Action Taken**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers salmon undercooked but does not have any proof of parasite destruction. Chef contacted distributor for letter. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. In dry storage area outside, canisters of butane stored with pepper. Butane moved and stored correctly. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on middle outside faucet in dining area.
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in outside server area is blocked by wine bucket. Bucket moved. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers raw tuna on menu, but menu does not identify it as raw. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for prep cook working today.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers undercooked animal products but does not have consumer advisory. Inspector emailed advisory. **Corrective Action Taken**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One training record for employee food handler is ONLY ServSafe.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored in dish area. Bottle labeled. **Corrected On-Site**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored on shelf in prep area with clean equipment. Back pack moved and stored correctly. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in outside server area are not protected. Chef out plastic sleeves on lights. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 12:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.