Inspection Report

Florida DBPR Inspection Report
Enforcement

TIMBER GREENS COUNTRY CLUB

6333 TIMBER GREENS BLVD · NEW PORT RICHEY · Pasco County · FL 346551191

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Inspection Summary

Inspection dateMay 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3453556
Visit number1
Inspection Visit ID8745324
DBPR license6102383

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine at 0ppm, manager replaced sanitizer bucket, now at 50ppm **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Bartender rubbed hands together for 5 seconds **Warning**

Warning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**

WarningStop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (50F – Cold Holding); coleslaw (51F – Cold Holding); tuna salad (47F – Cold Holding); sliced turkey (67F – Cold Holding); sliced ham (66F – Cold Holding); macaroni and cheese (55F – Cold Holding); sliced tomatoes (62F – Cold Holding); sautéed mushrooms (58F – Cold Holding); cooked peppers (52F – Cold Holding); shredded cheddar cheese (56F – Cold Holding); shredded mozzarella cheese (62F – Cold Holding) in top rail of reach in cooler across from grill on cook line, manager states he took temperatures around 10am, 5 1/2 hours ago. See stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#9Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Wash temperature 111F **Warning**

Warning

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces of raw salmon thawed in original packaging **Warning**

Warning
#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Water in bottom of reach in cooler on cook line across from grill **Warning**

Warning
#3Basic29-17-4

Basic – Waste line missing at soda gun holster. **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:26 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.