Inspection Report

Florida DBPR Inspection Report
Warning

PAPA ANTHONYS PIZZA

3385 S HWY 17-92 #165 · CASSELBERRY · Seminole County · FL 327072915

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3453569
Visit number1
Inspection Visit ID8745366
DBPR license6902861

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 0ppm **Warning**

Warning
#10High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched meatball sandwich with his bare hand while transferring to plate **Warning**

Warning
#11High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 68F and fresh garlic in oil 75F, per operator stored on top of prep counter less than 3 hours, operator placed on time as public health control **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pizzas for slices 77-82F, per operator held in display cases less than 2 hours, operator placed on time as public health control **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -inside of microwave -slicer has an accumulation of food debris, employee cleaned -inside of ice chute soiled **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Peyton **Warning**

Warning
#16Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -probe thermometer reading 35F **Warning**

Warning
#17Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jesse **Warning**

Warning
#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sausage links, per employee cooked more than 24 hours ago, stored in walk-in cooler, employee dated **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#3Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. -pizza make table **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -liquid shortening stored on ground in office area -cases of food items stored on the floor in walk-in freezer -various food items stored on floor in walk-in cooler **Warning**

Warning
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler, operator installed new ambient air temperature thermometer **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of sugar and flour containers soiled -walk-in cooler shelves heavily soiled -outside of microwave **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic25-05-4

Basic – Single-service articles improperly stored. -pizza boxes stored on ground in office area **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 1:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.