CAPRI PIZZA & PASTA
19265 DALE MABRY HWY · LUTZ · Hillsborough County · FL 33548
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored.ibuprofen stored above reach in cooler
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Breads in take out bags. Walk in cooler
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Pizzas not time marked manager determined time and marked pizza **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Red bucket by dry storage. Above 50 ppm 100 ppm discussed with management the importance of sanitizer.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on cheese shredded. Deli cut ham
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta lasagna reach in cooler across from flat top grill not dated made previous day Walk in cooler cook meatballs cook sausage cook lasagna.
Basic 1
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 employees
Inspector observations synchronized from DBPR on September 16, 2026 12:13 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.