ICHIBAN RESTAURANT
2724 STICKNEY POINTE RD · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tapioca boba tea pearls (109F – Hot Holding) in the bar area. The operator added the tea pearls to the existing time for public health control form along with time they were prepared. **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork prepared on site and held for more than 24 hours with no date mark.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used for rice in the kitchen. The operator removed the container. **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed the single door reach in cooler on the cook line door handle soiled with residue. **Repeat Violation**
51-11-4Basic – Carbon dioxide tanks not adequately secured near the rear exit in the dining room.
36-12-4Basic – Floors in the kitchen not constructed to be easily cleanable. **Repeat Violation**
10-20-4Basic – In-use tongs stored on fryer door handle between uses. The operator properly stored the tongs. **Corrected On-Site**
14-36-5Basic – Interior of reach in cooler near the fryers has exposed insulation.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in the counter top cold holding unit at the sushi bar.
35B-01-4Basic – Rear kitchen exit door has a gap at the threshold that opens to the outside.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored near powdered lemonade in the server station. The operator properly stored the sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 1:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.