ASIAN HOUSE RESTAURANT Inspection – February 5, 2025

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline in flip top reach in cooler cooked pork (50F – Cold Holding); cooked shrimp (46F – Cold Holding); cooked chicken (44F – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles with blue and red liquid substance not labeled.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice deflector plate soiled.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cup near drink station wet nesting.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in reach in coolers.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in coolers. Walk in cooler shelves soiled. **Repeat Violation**

Repeat Violation

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.

#7Basic35B-13-4

Basic – Screening is not 16-mesh to the inch. Back door screens. **Repeat Violation**

Repeat Violation

#8Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Behind and underneath equipment soiled. Ceiling and walls soiled n kitchen. **Repeat Violation**

Repeat Violation

#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and reach in freezer shelves rusting.

Florida Food Watch