LITTLE CAESARS PIZZA
661 BLANDING BLVD #514 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Can of jalapeños with denting at top seam and bulging on top of can on dry storage rack. Also, jalapeños not segregated from rest of supply. Also, cheese sauce in flip top reach in cooler at 56F. Per employee, cheese sauce in same unit overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. In flip top reach in cooler, cheese (55F – Cold Holding); sausage (52F – Cold Holding); ham (48F – Cold Holding); cheddar cheese (58F – Cold Holding); cheese sticks (58F – Cold Holding); ham (53F – Cold Holding). Per employee, all products stocked between 1:30-3:00. Temperatures taken at approximately 3:40. All moved to walk in cooler. Also, cheese sauce in flip top reach in cooler at 56F. Per employee, cheese sauce in same unit overnight. **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Two cutting boards stored above three compartments sink have black staining.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by flip top reach in cooler.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available in establishment.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Isabelle, hired approximately one year ago. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food employee reporting agreement for Alena, hired approximately two weeks ago per manager. Employee signed form during inspection. **Corrected On-Site** **Repeat Violation**
Basic 11
36-73-4Basic – Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Floors to right of lobby reach in cooler, under chemical storage and to right of mop sink are soiled. Multiple stained ceiling tiles and multiple vents with dust/debris in kitchen, ware washing and prep areas. Fan guards in walk in cooler are soiled.
08B-38-4Basic – Food stored on floor. Case of plastic soda bottles stored on the floor in lobby area. Bucket of flour on floor in front of dry storage rack.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing on right side above pizza oven. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Small metal container with no handle used as scoop for pizza cheese. Container is laying in cheese. Employee removed container. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven and conveyor area with heavy grease build up.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer located for flip top reach in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets on flip top reach in cooler and walk in cooler door are soiled. Hood filters and interior of hoods with heavy grease build up. Interior walk in cooler door and jamb is soiled. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Both dumpster lids are open.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of employee orange soda in flip top reach in cooler. Employee removed beverage. **Corrected On-Site**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back exit door closure is disconnected. **Repeat Violation**
25-17-4Basic – Single-service articles stored on a soiled surface. Take out pizza boxes stored on the floor at back exit door.
Inspector observations synchronized from DBPR on September 15, 2026 12:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.