Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance Upstairs and behind the main bar.

Basic – Carbon dioxide/helium tanks not adequately secured. Operator placed chain. **Corrected On-Site**

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not protected in the kitchen, operator wrapped top bowl. **Corrected On-Site**

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Floor area(s) covered with standing water. In the main bar.

Basic – Ice buildup in walk-in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in cooler by the flattop. Operator cleaned it. **Corrected On-Site**

Basic – Observed cut up pineapples used for hookah bar , next to the raw meats used for the kitchen.

Basic – Observed first reach-in cooler shelves have accumulation of soil residues. **Corrected On-Site**

Basic – Standing water in bottom of reach-in-cooler. **Corrected On-Site**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. In the 2nd bar. Operator placed towel in the bucket. **Corrected On-Site**

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) in the kitchen. Ecolab was called during the inspection.