Inspection Report

Florida DBPR Inspection Report
Warning

SARKU JAPAN

9417 W ATLANTIC BLVD · CORAL SPRINGS · Broward County · FL 33071

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3453701
Visit number1
Inspection Visit ID8745800
DBPR license1617686

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi bar; spicy tuna (50F – Cold Holding); raw salmon (50F – Cold Holding); cream cheese (49F – Cold Holding). Food in unit over 4hrs. Per operator foods not portioned or prepared today. See stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi bar; spicy tuna (50F – Cold Holding); raw salmon (50F – Cold Holding); cream cheese (49F – Cold Holding). Food in unit over 4hrs. Per operator foods not portioned or prepared today. See stop sale. **Warning**

WarningStop Sale
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice made less than 4 hrs ago, operator placed correct time stamp **Warning**

Warning

Intermediate 1

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket behind front line left in direct contact with floor. Operator corrected. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of oil not properly labeled **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 1:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.