FIRST WATCH RESTAURANT #85 Inspection – January 6, 2025

High Priority 2

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by the stock shelf.

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter on hose Bibb at mop sink.

Intermediate 2

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling onion on ice with lids. Manager removed lids. **Corrected On-Site**

Corrected On-Site

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing on front service being used as dump. Sink had ice in the bottom.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal jackets and purse on stock shelf. Manager removed. **Corrected On-Site**

Corrected On-Site

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Container lids on clean dish rack. Manager discharged lid. **Corrected On-Site**

Corrected On-Site

#3Basic33-11-4

Basic – Missing drain plug at dumpster. Shared dumpster

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda head on drink machine.

Florida Food Watch