BUBBALOU'S NO 2 INC
1049 E ALTAMONTE DR · ALTAMONTE SPRINGS · Seminole County · FL 32701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cheese in walk in cooler. Operator immediately removed **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 48F cold holding pork in walk in cooler overnight per operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings, coleslaw, corn dogs, cheese, ; (48-52F – Cold Holding) in prep cooler. Less than 4hrs per operator. Operator immediately moved to other cooler for temperature recovery. (Corrective Action Taken) shredded pork (48F – Cold Holding) overnight in walk in cooler per operator. Operator discarded. (Corrected on site). **Warning**
Intermediate 5
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. One of the thermometers in prep cooler was reading 42F when the ambient temperature was 52F.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsed spatula in hand sink. Advised him that hand sinks must only be used for handwashing
31B-03-4Intermediate – No soap provided at handwash sink. By walk in freezer **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled. Operator immediately cleaned **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf next to to go containers above microwave Drink next to bread. Operator immediately removed all. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of steam box. Operator immediately removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in freezer under microwave Gaskets in far right door prep cooler across from fryers
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Crate of unwashed corn over ready to eat pork, chicken and corn. In walk in cooler. Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.