Inspection Report

Florida DBPR Inspection Report
Completed

JACK'S SEA GRILLE

190 ESTERO BLVD · FORT MYERS BEACH · Lee County · FL 33931

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Inspection Summary

Inspection dateNovember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3453772
Visit number1
Inspection Visit ID8746028
DBPR license4606015

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line make table, prepared chorizo (51 F – Cold Holding); shredded cheese (51 F – Cold Holding) per operator food had been out less than 2 hours form walk in cooler. Operator returned to walk in cooler to rapidly cool. **Corrective Action Taken**

Corrective Action Taken
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit, breakfast burrito wrap (93 F – Hot Holding) operator moved to warmer area of unit to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspector observations synchronized from DBPR on September 21, 2026 1:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.