Inspection Report

Florida DBPR Inspection Report
Enforcement

FIRST WATCH RESTAURANT #86

2125 SE FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3453774
Visit number1
Inspection Visit ID8746037
DBPR license5301587

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. At kitchen dry storage, 6 cans of pumpkin 1 can of black beans.

Stop Sale
#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, employee grabbed garbage can then grab knife before washing hands and changing gloves. Advised operator of proper handwashing, employee educated employee about proper handwashing. Employee removed gloves, washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo line low boy, whole milk (51F-Cold holding); half n half (51F – Cold Holding); sweet cream (51F – Cold Holding); Not prepared or portioned today. Operator stated items stored for 2 hours prior. Operator placed items into walk in. At cook line, sliced cheese (45-Cold holding);smoked salmon (53F – Cold holding) sliced turkey (45F – Cold Holding); sliced roast beef (45F-Cold holding) Not prepared or portioned today. Operator stated item out of temperature for approximately 1.5 hour. Advised operator to ice product for quick chill. Operator put ice on product. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, no vacuum breaker with splitter.

Basic 2

#1Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. At cook line hand sink, Leak , hole in pipe.

#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket, 0 ppm, Quat. Operator changed bucket solution to Quaternary 200 ppm. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 1, 2026 2:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.