Inspection Report

Florida DBPR Inspection Report
Completed

INTERNATIONAL HOUSE OF PANCAKES 36-94

851 W SAMPLE RD · POMPANO BEACH · Broward County · FL 33064-2002

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3453802
Visit number1
Inspection Visit ID8746121
DBPR license1609655

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking for whipped butter and butter pads at the front counter and pancake batter at the cook line. Operator time marked items. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#14Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels in the kitchen.

#15Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 12

#1Basic22-20-5

Basic – Accumulation of mold-like substance in the interior of the ice machine in storage area.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned spoons and forks stored in cleaned utensil container at the triple sink, not inverted.

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed missing cove molding in areas opposite the walk in freezer and in prep area.

#4Basic32-12-5

Basic – Covered waste receptacle not provided in upstairs unisex employee bathroom.

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed heavily black stained and scored cutting boards at the cook line and both flip top coolers in the kitchen.

#6Basic36-22-4

Basic – Floor area(s) covered with standing water. 1. Observed standing water in missing tile space on floor in kitchen. 2. Observed standing water on floor under hand sink in ware wash area.

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. 1. Observed cracked floor tiles throughout kitchen and prep areas.

#8Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system at hood above fryers in kitchen.

#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of grease/food debris in kitchen opposite cook line.

#10Basic36-62-4

Basic – Light not functioning. One light not functioning at hood above fryers.

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach in freezer door gaskets, opposite cook line in kitchen.

#12Basic29-11-4

Basic – Water leaking from pipe at the hand sink next to the triple sink in ware wash area.

Inspector observations synchronized from DBPR on September 29, 2026 1:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.