Inspection Report

Florida DBPR Inspection Report
Completed

RED GINGER ASIAN BISTRO

9710 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3453806
Visit number1
Inspection Visit ID8746134
DBPR license1608861

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented can of water chestnuts see stop sale

Stop Sale
#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over unwashed carrots in walk in cooler. Operator separated **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw liquid eggs over ready to eat sauce. Operator separated **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Left flip top cooler raw beef (42-58F – Cold Holding). Per operator food in cooler for less than four hours. Observed food overfilled in unit. Food not prepared or portioned today. Operator placed access food in other cooler to cool. 2. Right flip top cooler; cooked chicken (53F – Cold Holding). Observed food in shallow holding unit and overfilled. Advised operator to put food on ice or get deeper container to hold food at proper temperature. Operator put food on ice to quick cool. Food not prepared or portioned today **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided hand out. Operator filled out on site

Basic 3

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee beverage on prep table. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food with sellable food in two door reach in cooler. Operator removed food

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between flip top cooler and stand up cooler. Operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.