3-6-9 RESTAURANT
1425 TUSKAWILLA RD SUITE #161 · WINTER SPRINGS · Seminole County · FL 32708-5251
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee returned from outside, began food prep, no hand wash **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef -raw chicken over unwashed produce -raw chicken over unwashed cabbage **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Wonton 51F -tofu 50F **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -mixing bit on Dwalt drill **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -next to dish pit -server station **Warning**
14-14-4Intermediate – Nonfood-grade equipment/ utensils -non food grade mixer attached to DeWalt drill **Warning**
Basic 20
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice bin at server shatioj **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -large metal bowl in rice bucket **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout entire back of house **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee phone on meat slicer -drink cup at dish sink **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. -Standing water at mop sink **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -floor under dish storage shelves accumulation of grease like substance -Floor in prep area accumulation of debris -Floor under cooking equipment **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -raw chicken in buckets **Warning**
08B-38-4Basic – Food stored on floor. -various amounts of food stored on floor in both WIC and WIF **Warning**
36-24-5Basic – Hole in or other damage to wall. -hole in wall next to mop sink **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler across from fryer **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage shelves soiled with grease like substance -Bottom shelf of prep table fully covered in rust – Hood Filters soiled with large accumulation of grease -stainless steel wall behind cooking equipment soiled with grease like substance -Reach in cooler door accumulation of mold like substance -Sides of fryer -on top of dish machine **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. -Can used for oil **Warning**
33-34-4Basic – Storage area not maintained clean and organized. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -Shrimp thawing in standing water in prep sink **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. -wet mop dropping water onto floor next to mop sink -mop sink in dirt mop bucket water at dish pit **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.