Inspection Report

Florida DBPR Inspection Report
Completed

KUSSIFAY

2652 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateJanuary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3453824
Visit number1
Inspection Visit ID8746191
DBPR license1621971

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ham and cheese balls in reach in cooler, raw sausage stored above cooked beef in walk in cooler. Operator reorganized **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 door stainless: shredded cheese prepared 15 minutes ago at 2:25 (60F – Cooling); cheese 3:10 (58F – Cooling) being cooled in reach in cooler. Top shelf has sheet pans and bags blocking air flow. Operator moved to walk in cooler. No other tcs foods stored in unit **Corrective Action Taken**

Corrective Action Taken
#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator moved to ware washing area **Corrective Action Taken**

Corrective Action Taken
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using Sink and Surface sanitizer. No chemical test kit provided for Sink and Surface

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP salmon still partially frozen in commercially packaged ROP with a label to be removed before thawing. Operator opened packaging **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator moved to sanitizer bucket **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.