LIGHTHOUSE RESTAURANT Inspection – September 23, 2024

High Priority 2

#6High Priority41-07-4

High Priority – Container of medicine improperly stored on shelving near food items. Operator removed medicine. **Corrected On-Site**

Corrected On-Site

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw hamburger stored over ready to eat peppers/onions. Operator switched raw to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed water pitcher stored in hand wash sink at end of cook line. Educated operator on importance of hand wash only. Operator removed pitcher. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#9Intermediate16-37-1

Intermediate – No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense Parmesan cheese.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris underneath dishmachine. Educated operator on keeping dishwasher area clean. **Repeat Violation**

Repeat Violation

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**

Corrected On-Site

#5Basic29-11-4

Basic – Water leaking from pipe underneath three compartment sink.

Florida Food Watch