Inspection Report

Florida DBPR Inspection Report
Enforcement

THE SUN GARDEN CAFE

210 AVENIDA MADERA · SARASOTA · Sarasota County · FL 34242

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Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3453873
Visit number1
Inspection Visit ID8746349
DBPR license6805087

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-52-4

High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed sanitizer bucket chlorine at 0 ppm, manager corrected to 100ppm. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Observed on cook line pull out drawers Cold Holding Chicken 50F, Mahi 50F, Shrimp 50F, Canadian Bacon 47F, Turkey 45F As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Manager discarded **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin ComplaintStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in pull out drawers on cook line, Cold Holding Chicken 50F, Mahi 50F, Shrimp 50F, Canadian Bacon 47F, Turkey 45F **Admin Complaint**

Admin Complaint
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg cartons not marked pulled out an hour earlier. Manager placed time mark on eggs. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed Turkey, fish, chicken from previous day not date marked.

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed fish under vacuum not removed or package cut while under vacuum.

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken.Observed lid on bulk bins of flour in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor.Observed bagels and whip topping on floor in walking freezer.

#4Basic33-11-4

Basic – Missing drain plug at dumpster.Observed on shared dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed shelf under grill and cooking equipment on cooks line soiled with food debris and grease.

Inspector observations synchronized from DBPR on October 2, 2026 1:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.