SORIANO BROTHERS
80 NE 15 ST · HOMESTEAD · Dade County · FL 33030
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-15-5High Priority – 3 compartment sink solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine was +300 ppm. Employee adjusted solution to 100 ppm. **Corrected On-Site** **Warning**
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was +300 ppm. Employee adjusted chlorine solution to 100 ppm. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above potatoes. Operator placed raw shell eggs at the bottom of the. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (45 F – Cold Holding), Chicken (45 F- Cold Holding), raw pork (50 F – Cold Holding), inside the walk in cooler and reach in cooler. As per operator foods were stored on 11/13. Stop sale was issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (45 F – Cold Holding), Chicken (45 F- Cold Holding), raw pork (50 F – Cold Holding), inside the walk in cooler and reach in cooler. As per operator foods were stored on 11/13. Stop sale was issued. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (90 F – Hot Holding) at the front counter. As per operator less than 2 hours. Employee reheated the chicken to 185°F. **Corrected On-Site** **Warning**
Basic 8
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an opened water bottle inside the reach in freezer. Operator removed it. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in freezer gasket torn at the lechon station. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the sandwich station. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed under the blue cutting board at the sandwich station. Operator removed it. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle inside the reach in freezer. Operator removed it. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Observed arepas inside the reach in cooler not covered. Operator covered them. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a flour container not labeled at the sandwich station. **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 2:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.