LITTLE CAESARS PIZZA #1402-0002 Inspection – November 12, 2024

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mushrooms 52f beef 49f cheese 50f ham 52f Pizza line cooler, placed on ice

Intermediate 1

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 7

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Cover was under the trash can to give it height, cover placed on top on thrash can to provide covered swinging lid

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of open yeast on floor in walk in cooler. Manager moved to shelf **Corrected On-Site**

Corrected On-Site

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked container that store pizza toppings, on pizza line mushrooms, sausage and cheese containers

#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over pizza station

#5Basic33-16-4

Basic – Open dumpster lid. Plaza shared dumpster, manager closed lid **Corrected On-Site**

Corrected On-Site

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Self closer broken off

#7Basic29-08-4

Basic – Plumbing system in disrepair. Cold water at handsink in rear of kitchen not working. No water comes out when knob is turned

Florida Food Watch